Frankfurter, meat, heated

per 100 gram

Water57.82g
Energy278.0kcal
Energy1161.0kJ
Protein9.77g
Total lipid (fat)24.31g
Ash3.19g
Carbohydrate, by difference4.9g
Fiber, total dietary0.0g
Calcium, Ca99.0mg
Iron, Fe1.22mg
Magnesium, Mg15.0mg
Phosphorus, P211.0mg
Potassium, K141.0mg
Sodium, Na1013.0mg
Zinc, Zn1.08mg
Copper, Cu0.151mg
Manganese, Mn0.051mg
Selenium, Se12.5??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.055mg
Riboflavin0.12mg
Niacin2.654mg
Pantothenic acid0.309mg
Vitamin B-60.165mg
Folate, total6.0??g
Folic acid0.0??g
Folate, food6.0??g
Folate, DFE6.0??g
Vitamin B-121.57??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Vitamin E (alpha-tocopherol)0.18mg
Fatty acids, total saturated7.22g
4:00.0g
6:00.0g
8:00.0g
10:00.068g
12:00.034g
14:00.235g
16:04.99g
18:01.894g
Fatty acids, total monounsaturated10.743g
16:1 undifferentiated1.159g
18:1 undifferentiated9.304g
20:10.179g
22:1 undifferentiated0.101g
Fatty acids, total polyunsaturated3.963g
18:2 undifferentiated3.734g
18:3 undifferentiated0.128g
18:40.0g
20:4 undifferentiated0.101g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol73.0mg
Tryptophan0.105g
Threonine0.452g
Isoleucine0.505g
Leucine0.864g
Lysine0.917g
Methionine0.277g
Cystine0.105g
Phenylalanine0.424g
Tyrosine0.358g
Valine0.529g
Arginine0.659g
Histidine0.315g
Alanine0.591g
Aspartic acid0.974g
Glutamic acid1.567g
Glycine0.465g
Proline0.413g
Serine0.392g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg